Gazoz

Gazoz

The Art of Making Magical, Seasonal Sparkling Drinks

Benny Briga, Adeena Sussman

$12.95

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Description

“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.”
The Wall Street Journal

“A sparkling book of inspiration . . . [The recipes] are at once 
fragrantly subtle and richly complex.”
The New York Times

“This book is sure to delight your palate and quench your thirst!”
—David Zilber, coauthor of The Noma Guide to Fermentation


ZERO ALCOHOL, 100% DELICIOUSNESS

Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.


Author

Benny Briga:
Benny Briga is a chef and owner of Café Levinsky 41, located in Tel Aviv’s trendy Levinsky Market. Find him on Instagram at @cafe_levinsky41.
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Adeena Sussman is the the author of Sababa and the coauthor of 14 cookbooks including the bestsellers Cravings and Hungry for More by Chrissy Teigen. Find her on Instagram at @adeenasussman.
 

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